Virtually seven out of 10 households consume frozen foods at least once a week. These meals are presented as superior candidates to replace and accompany fresh goods. Then again, the top quality within the frescoes is consistently assumed for being superior. Is it like that? Why are frozen ones more affordable? Do they lose properties, taste or texture? The next report solutions these concerns, explains why the important thing to taste is in thawing and what exactly are the advantages of frozen food items.
5 concerns about frozen meals
1. Around 70% of households eat frozen meals at least once every week, based on a joint review ready by the Spanish Society of Dietetics and Food Sciences (SEDCA) and the Confederation of Individuals and Users (CECU). The economic and time conserving the invest in of those meals supposes is the fundamental bring about in the improve of their consumption, despite the fact that these are still perceived as being a worse superior solution than fresh products.
2. Are frozen food items "worse" than fresh ones? Yes and no. Processing a meals often entails some alteration. The freezing, in particular, involves the loss of a number of the organoleptic qualities of the meals. Nevertheless, in case the operation is carried out effectively, these losses are minimal and hardly noticeable. Frozen meals might be stored for long intervals, but they can also deteriorate should the fridge will not be suitable or if they're handled improperly. Inside the situation of fresh meals, the journey from assortment to consumption may cause considerable deterioration.
3. Why are they less expensive? As outlined by a well-known chain of frozen products, the reduced price is explained mainly because the foods presented for freezing is collected in occasions of greater supply or abundance, with which its price is more economical. These meals are frozen and stored in fantastic situation and by using a minimal cost till consumption.
4. Frozen ones, do they shed properties? The freezing process hardly impacts the nutritional information in the meals. At the moment, the deep-freezing procedure is made use of, which according to specialists guarantees 100% from the dietary written content. The foods is frozen as instantly as possible at temperatures that reach -40ºC. Within this way, the nutritional properties and, also, the organoleptic characteristics (taste, texture, colour and smell) are conserved. Although the reduction of nutrients is nearly imperceptible, it will have to be remembered that there's generally a threat of altering a few of its qualities. This aspect doesn't occur in fresh meals, despite the fact that the reduction of nutrients which could be skilled from when they are collected and ready until they can be consumed may be equal to or higher compared to the alterations while in freezing. So, frozen food items safely and appropriately have nothing at all to envy the fresh.
5. Does the taste endure? Does it affect its texture? Fruits, vegetables, fish, meat ... All food items ought to be frozen at their optimum time, with out alterations and below unbeatable problems. Hence, freezing will take location shortly soon after harvesting, or processing, once they collect their most beneficial dietary qualities. The function in the freezing strategy is decisive during the final result: an excellent process ensures exceptional attributes of the foods, while poor freezing supposes a significant loss of nutrients, flavor and texture. On this element, it can be important to mention the homemade frozen. By not possessing adequate methods in your own home, the fresh food items that we freeze can lose nutritional high quality, the authentic taste and texture.
Defrosting, the important thing to a very good taste
The meals which is obtained frozen comes from the marketplace and, seeing that meticulous techniques are used in this spot, the difference with fresh ones is barely perceptible. In reality, in case the freezing approach is perfect, only a great taster could appreciate any distinction with fresh foods. Then again, there exists a whole lot of mistrust in the direction of frozen foods and the buyer claims to observe differences in texture and taste. How is it explained?
• The critical is in the thawing of meals and within the subsequent planning. The bundle guidelines must be followed after the foods is cooked. A malpractice can suppose the quick reduction with the flavor, its nutritional attributes and its texture.
• Never hurry to thaw, simply because the ultimate taste on the meals depends on it. The tips indicated for the containers should be followed and, in the case of frozen meals from the consumer, they must be thawed very first during the refrigerator after which cooked.
It is actually achievable that frozen food will not reach our freezer in its optimum circumstances, due to the fact through the journey the cold chain might be broken and, in this case, the characteristics in the products are altered. For that reason it is a good idea to leave for your finish the buy on the frozen ones and place them in cold as soon as possible.
• It may also occur that the freezing time is exceeded, that may be, getting the meals for also lengthy while in the freezer. Though they stay protected there, it truly is preferable to not exceed 6 months or even a yr, or the period indicated from the container.
• By freezing foods ourselves, conditions as powerful as in industrial freezing are not achieved, so that the quality of foods are going to be lower and losse.
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